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Food Processing Commodity Chains and Nutrition
(FAN) Cluster

In the North as in the South, most small farmers and inhabitants of poor neighbourhoods in cities do not benefit from globalisation, but instead see their access to markets and food deteriorate. Our activities are oriented around major stakes: food security for the poorest populations (and infants in particular), the development of agricultural and food processing supply and distribution chains that value territories and biodiversity, and networking food processing sector stakeholders. Our approach is to define and implement effective systems in the field to provide economic operators (producers, entrepreneurs) with support, in close partnership with local practitioners. We also lead research programmes on the sector dynamics and food processing enterprises.

 


Countries

Themes
 

Infant Nutrition
Food Security in Developing Countries
Supporting Sectors Developing Territories and their Resources
Information Service, Knowledge Dissemination
 
Contacts