ACCESS
TO ESSENTIAL SERVICES
Collective Utility Networks (Drinking Water, Electrification, Sanitation)
Household Energy and Environmental Control
Social Housing
Nutrition and Nutrition Education
|
INFORMATION
AND COMMUNICATION FOR DEVELOPMENT
ICTs and Information-Management Capacity-Building
Information Services and Experience Sharing
Publication and Communication |
SUSTAINABLE
FOOD AND AGRICULTURE
Family Farming Support
Consumer Demand and Food Processing Commodity Chains
Sustainable Management of Natural
Resources (Land, Water, Forests) |
MICROFINANCE
AND SMALL ENTERPRISE
Microfinance
Institution Creation and Support
Development of Micro Health Insurance Services
Financial and Non-Financial Business Development
Services for Micro and Small Enterprises
Vocational Training and Apprenticeships
|
INSTITUTION-BUILDING,
ACTORS, TERRITORIES
Actor and Organisation Strenghtening
Local Development and Rural and Urban Decentralisation
Media Professionalism-Building, Regulation and Ethics |
PUBLIC
POLICIES AND INTERNATIONAL REGULATIONS
Poverty
and Inequality Reduction Strategies
Bi-and Multilateral Trade Negociations
Multilateral Environmental Agreements
Agicultural Policies and Food Security |