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Regular Consumption of complementary foods fortified with micronutrients improves iron status of vietnamese infants

Author(s) : J. Berger (IRD), P.V. Phu (Hanoi Medical University), B. Salvignol (GRET), N.V. Hoan (GRET), N.C. Khan (National Institute of Nutrition), P.D. Tuong (Hanoi Medical University), S. Trèche (IRD)
In Iron deficiency in early life: challenges and progress, Lima, Peru 18 november 2004 / Hilary Creed-Kanashiro et Boitshepo Giyose (rapporteurs)
Place of publication Editor Date of publication
Washington, DC INACG 2004
électronique - p. 31
Languag(e)s : Anglais
Note : 2004 International Nutritional Anemia Consultative Group (INACG) Symposium. Poster
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