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Research and application of complimentary food fortification in Vietnam

Author(s) : J. Berger, V.P. Phu (Hanoi Medical College), A. Laillou (GRET), C. Monvois (GRET), N.C. Khan (National Institute of Nutrition, Hanoi), S. Trèche (IRD)
Place of publication Editor Date of publication
2003
électronique - 31 diapos
Languag(e)s : Anglais
Note : Conférence invitée au "Asian workshop on iron fortification of foods". Ilsi, (15-16/09/2003), Bangkok, Thailand. PowerPoint.
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