"Réussir dans l’agroalimentaire"
This collection co-published with the CTA (link to www.cta.int) contains practical handbooks on processing food products in ACP (Africa, Caribbean, Pacific) countries. The collection provides technical and commercial information that meets the needs of small enterprises in this sector.
Example : " Créer et gérer une petite entreprise agroalimentaire"
The "Guide pratique"
("Practical Handbooks") collection consists of paper-back books designed for field workers, development agents, NGO staff, association heads and small entrepreneurs. Each handbook offers specific advice on how to create or develop an economic activity, as well as a large amount of practical information (material and equipment, resource organisations, and useful addresses and references).
Example : " Appuyer les innovations paysannes ".
The "Le point sur…"
("Take Stock") collection brings together reference works for professionals and instructors. Based on in-depth study of field experiences, these works take stock of a subject and offer a comprehensive range of technical, social and methodological suggestions.
Example : " Produire du savon ".
The "Etudes et travaux"
("Studies") collection is based on case studies and examines, for specific themes, development analyses, issues, reflections, information and advice on methods, technical choices and intervention practices. This collection is designed for development professionals.
Example : " Comprendre une société rurale. Une méthode d’enquête anthropologique appliquée à l’Ouest malgache ".
This publication is completed by an online version
"Pedagogical Files"
Didactic documents for use in training to spread techniques and know-how.
Example : " Conduite des champs de riz pluvial "
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