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Published on 20/04/2020

Building sustainable links between agriculture and nutrition

Today, high-level commitments for nutrition are stronger than ever before. Many international institutions, governments and organisations are investing themselves to increase their efforts in favour of better nutrition through multisectoral dynamics. Yet, 821 million people worldwide are undernourished. 150 million children suffer from chronic malnutrition and many regions on the planet are faced with the simultaneous presence of several forms of malnutrition.

Historically active in the area of agriculture and nutrition, GRET is using its reflections and its experience to link these two issues in its 24th issue of Development policies & practices.

Read the brief