In : Voies alimentaires d'amélioration des situations nutritionnelles en Afrique de l'Ouest : le rôle des technologies alimentaires et des nutritionnistes - Actes, Inge D. Brouwer, Alfred S. Traoré, Serge Trèche (eds)
Communication
Éditeur : Presses universitaires de Ouagadougou, IRD
Année : 2004
p. 623-632
2ème Atelier international Voies alimentaires d'amélioration des situations nutritionnelles, 23-28 novembre 2003, Ouagadougou
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