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Regular Consumption of complementary foods fortified with micronutrients improves iron status of vietnamese infants

  • J. Berger (IRD), P.V. Phu (Hanoi Medical University), B. Salvignol (GRET), N.V. Hoan (GRET), N.C. Khan (National Institute of Nutrition), P.D. Tuong (Hanoi Medical University), S. Trèche (IRD)
  • Communication
  • Editor : INACG
  • Year : 2004
  • p. 31
  • Language(s) : Anglais
  • 2004 International Nutritional Anemia Consultative Group (INACG) Symposium. Poster

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